Imagine the freedom of knowing exactly where your food comes from, what’s in it, and having a year-round supply right at your fingertips. That’s the power of turning your garden into your own personal grocery store!
⏰ Timestamps:
0:00 Introduction & Harvest Season Overview
2:44 Method #1: Cold Storage/Root Cellaring
6:14 Method #2: Freezing Your Harvest
11:06 Method #3: Water Bath Canning
14:15 Method #4: Pressure Canning
16:30 Method #5: Air Drying
21:28 Method #6: Dehydrating
25:32 Method #7: Fermentation
27:55 Method #8: Freeze Drying
34:25 Final Tips & Wrap-Up
Thanks for joining us in the garden!
Credit to : The Provident Gardener
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