Foraging

Ethiopian Farmers Stack 7 Crops in One Row. Monsanto Called It Primitive. It Outproduces Monoculture

Ethiopian Gedeo farmers have cultivated up to seven crops in a single plot for thousands of years, stacking enset, coffee,[…]

Pigeon pea is showing up on regenerative farms across the South, Southwest, and anywhere summers are getting hotter and drier.[…]

The “Weed” That Cools Planets and Replaces All Fertilizer. Why Did We Stop Using It? For centuries, Asian farmers built[…]

Stop believing the dairy industry’s marketing! The mineral that truly builds strong bones isn’t in a plastic jug—it’s growing free[…]

Learn 25 mushroom species to spot this autumn, from delicious edibles like fairy ring champignons, porcini, cauliflower fungus and parasols[…]

Join Danni & Joseph for a weekend of foraging in the beautiful forests of Norfolk at my autumn retreat, in[…]

Identifying Watercress and Fools Watercress when not in Flower Two wild edibles, but beware these are not for beginners as[…]

During the Great Depression, the humble dandelion was more than a weed—it was survival food. Families harvested the leaves for[…]

Did you know one of the most nutritious leafy greens in the world might be growing right outside your door?[…]

Did you know a wild edible plant packed with vitamins and soothing compounds might be growing right in your yard?[…]