Parts of my pasture were dying — dry, dusty, covered in dandelions — while other spots were thriving with clover. The problem wasn’t a lack of water, it was where the water was actually going.
In this video I break out an old single-bottom plow, borrowed from my neighbor, and use it to cut irrigation furrows by hand — a flood irrigation method that’s been used on farms for generations, long before center pivots took over. I walk through how I read the land (clover means too much water, dandelions mean too little), how I redirected the ditch water with headgates, and how a full day of cutting furrows changed the flow across the whole property.
This isn’t a perfect system, and I’m still learning as I go — but 24 hours after opening the water, you can already see the difference.
⏱️ CHAPTERS
0:00 – The problem: dry spots in the pasture
2:21 – A quick history of the 3-point hitch
3:03 – Reading the land: clover vs. dandelions
4:03 – Opening the headgates
4:52 – Fixing last year’s failed attempt
6:54 – 24 hours later: where the water wants to go
7:10 – Cutting furrows with the plow
12:24 – Watching the water move
16:08 – What I’d do differently next time
🚜 EQUIPMENT MENTIONED
🚜 Yanmar tractor
🚜 Single-bottom 3-point plow (borrowed)
📩 Business inquiries: cody@wranglerstar.com
#FloodIrrigation #Homestead #Farming #Pasture #Wranglerstar #OffGrid #HomesteadLife #Irrigation #RuralLiving #LandManagement
Credit to : Wranglerstar
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