It’s here! 🙌 My newest issue of Homestead Kitchen magazine just arrived, and this one is all about POTATOES! 🥔
Inside, we’re digging into things like:
🥔 Potato leek soup for freeze drying
🥔 Dehydrating your own hash brown potatoes
🥔 Practical ways to preserve and use your harvest
🥔 And so much more!
And I already peeked at what’s coming next… Meals for a Crowd! 👀
Homestead Kitchen magazine is packed with practical, seasonal skills and recipes to help you make the most of what you’re growing, raising and cooking at home.
Learn more and grab your copy here: https://homesteadingfamily.com/magazine
Credit to : Homesteading Family
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